First:
A Dish of Sausages
Langoustine
Saffron Broth
Second:
Chicken with lard sauce
Salad of Several Greens
Carrots
Rice
Cucumbers with oil & vinegar
Third:
Roasted Stuffed Pig
Cabbage a la Romane
Noodles
"Dessert"
as a side board with ....
Hard cheese, apples, pears, walnuts, pistachios, chestnuts, honey, quince past and more