Day Board
Boundigaz Aux Oignons
Meatballs in cinnamon sauce
Noodles
Fresh fruit
Order of Courses for the Feast
Appetizer (table course)
Hummus
Baba Ghanouj
Salade de Concombres et Citrons
Cucumber salad
Torta Blanquesca
flat bread
1st meat course
Olla de Cataluna
Catalan Stew (Lamb)
Couscous de la Mimona
Couscous with Onion and Raisin confit
Porrada
Leeks and bacon
2nd meat course
Cerkes Ravugu
Circassian Chicken
Mujaddara
Rice and lentil pilaf
Esparaguat
Asparagus with spices
3rd meat course
Carn al la Sarreynesca
Meat in the Saracen Manner (venison and beef)
Hamin de Berzas
Cabbage stew
dessert course
Bunuelo
Honeyed fritters
Moroccan Bread pudding
There will be a few additional dishes to round out the meal, and as
always, if you have any concerns regarding ingredients or preparation, do
feel free to contact me for clarification. For Vegetarians, there are
dishes in each course that will meet your needs.
